Ttukdak Hyung's Honey Bread
Toasted whole wheat bread spread with butter and honey, then baked and topped generously with sweet cream and caramel syrup.
Ingredients needed 2 servings
Recipe
Cooking tips
- Once the sugar has dissolved, add warm heavy cream 60g.
- Cool the syrup before transferring it to a piping bag for easier use.
Recommended for
- Those who want to make the perfect sweet and creamy honey bread.
- People who love the contrast of a crisp exterior and soft, moist interior with sweet toppings.
- Those seeking a fancy home cafe dessert that rivals café treats.
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