Ttukdak Hyung's Honey Bread

Honey bread made by spreading butter and honey on whole wheat bread, grilling it, and generously topping it with sweet cream and caramel syrup.

🙋 Recommended for

  • Those who want to make a perfect honey bread dessert that is sweet and soft
  • Those who love the contrast of a crispy exterior and moist interior with sweet toppings
  • Those who want to enjoy a cafe-worthy homemade dessert

Ingredients needed 🛒2 servings

  • Whole loaf bread
  • Butter
  • Honey
  • Sugar: 50g
  • Salt: 2g
  • Warm heavy cream: 60g
  • Whipping cream: 90ml
  • Sugar: 1 tablespoon
  • Cream cheese: 1 tablespoon
  • Powdered sugar
  • Cinnamon powder

Recipe 🍳

  1. Score the whole loaf bread in a '#' pattern, then insert butter between the slices and drizzle with honey. 1) Whole loaf bread 2) Butter 3) Honey.
  2. Bake in an air fryer at 180°C for 15 minutes.
  3. Meanwhile, make the caramel syrup in a pan with the following ingredients. 1) 50g sugar 2) 2g salt.
  4. Sprinkle the following ingredients onto a plate, then place the baked bread on top. 1) Caramel syrup 2) Powdered sugar 3) Cinnamon powder 4) Baked bread.
  5. Sprinkle the following ingredients again on top of the bread. 1) Powdered sugar 2) Cinnamon powder.
  6. Mix the following ingredients in a bowl to make the cream. 1) 90ml whipping cream 2) 1 tablespoon sugar 3) 1 tablespoon cream cheese.
  7. Finally, top the bread with the following ingredients to complete. 1) Cream 2) Caramel syrup.
  1. Score the bread, fill the cuts with butter and honey, then bake in an air fryer until crispy.
  2. Prepare caramel syrup by melting sugar with salt, and have powdered sugar and cinnamon ready.
  3. Drizzle caramel syrup and cream generously over the baked bread for a sweet finish.

Cooking tips 💡

  • When the sugar melts, add 60g of warm heavy cream.
  • Let the syrup cool before putting it into a piping bag for use.
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