Ttukdak Hyung's Honey Bread

Toasted whole wheat bread spread with butter and honey, then baked and topped generously with sweet cream and caramel syrup.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Once the sugar has dissolved, add warm heavy cream 60g.
  • Cool the syrup before transferring it to a piping bag for easier use.

Recommended for

  • Those who want to make the perfect sweet and creamy honey bread.
  • People who love the contrast of a crisp exterior and soft, moist interior with sweet toppings.
  • Those seeking a fancy home cafe dessert that rivals café treats.

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