Sung Si-kyung's Ham and Cheese Scrambled Egg Sandwich

• 6 slices sandwich bread
• mayonnaise, as needed
• sriracha sauce, as needed
• condensed milk, a little
• 6 eggs
• salt, a pinch
• pepper, a pinch
• milk, a little
• whipping cream (or fresh cream), a little
• butter, as needed
• 6 slices sliced ham
• 3 slices cheddar cheese

Recipe 🍳

Cooking tips 💡

• Condensed milk is very sweet, so use a smaller proportion than the mayonnaise to avoid excessive sweetness and achieve a balanced flavor.
• Cooking eggs over high heat will make them dry and tough like a fried egg, so be sure to cook them slowly over very low heat, stirring gently as if making steamed egg custard, to keep them moist.
• Scrambled eggs continue to cook from residual heat even after being removed from the heat, so stop cooking while they are still slightly moist, just before they fully set.
• For extra texture, crush leftover crispy potato chips or crackers into small pieces and sprinkle them over the sandwich before eating.

Recommended for 🙋

• ⭐Those who want to recreate the taste of a famous sandwich shop's egg sandwich at home.
• ⭐Those looking for a soft and hearty brunch menu for a weekend morning.
• ⭐Those who want to make a sweet, savory, and moist snack that kids love.