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A unique fruit pickle with a deep, exotic aroma from pickling spice, bursting with refreshing tanginess in every bite.

Authentic Chinese-style dish featuring crispy-fried eggplant stir-fried with minced meat, assorted vegetables, and a spicy-sweet sauce base of gochujang and chili oil.

Authentic Chinese-style Shanla Tang featuring abundant shrimp, oysters, and mushrooms, perfectly balancing the tangy sourness of vinegar with the spicy kick of pepper.

A premium poultry dish featuring dry-aged squab basted with butter, pan-seared until crispy, and served with a pea garnish.

A moist salmon steak featuring a classic French beurre blanc sauce, enhanced with white soy sauce for a deeper umami flavor and a beautiful color.

A fusion chow mein stir-fried with golden-seared sirloin steak, crisp vegetables, and a special Chinese-style sauce

A healthy salad with chewy squid and fresh fruits in a sweet and sour special balsamic dressing.

A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.

A 5-minute scallion salad that tames the sharpness of scallions with vinegar and soy sauce, whetting the appetite.

An unusual salad featuring thinly sliced cucumber and apple with a chocolate-based balsamic dressing and cereal topping

A light vegetarian radish boiled dish served with a spicy and sour garlic chive salad.

A healthy salad that maximizes crisp texture and tangy-sweet flavor by hand-chopping ingredients without using a blender