School Chef's Spinach Jeon
A crispy spinach jeon enhanced with starch powder and topped with sweet corn for a unique twist.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding one tablespoon of starch to the batter makes the entire jeon crispier, not just the edges.
- The key is to keep the batter thin; a thick batter will result in a dense and soggy jeon.
Recommended for
- Those who want to make a fun and tasty snack for kids who don't eat spinach.
- Anyone looking for a simple, umami-rich appetizer for rainy days or evening drinks.
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