Modu Recipe
Modu Recipe

Sam Kim's Anchovy Mozzarella Salad

A salad with pan-seared eggplant and zucchini, fresh mozzarella cheese and tomatoes, dressed with an umami-rich anchovy lemon dressing.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Eggplant absorbs oil easily; for a lighter taste, cook it in a nearly dry pan without too much oil.
  • Anchovies are salty and pungent; chop them finely and distribute evenly in the dressing to integrate well with other ingredients and enhance umami.
  • Toss the mozzarella cheese lightly in the dressing beforehand to allow it to absorb flavor, making it even more delicious.

Recommended for

  • Those looking for an elegant, savory finger food or salad to enjoy with wine.
  • Those wanting to experience the perfect harmony of sweet grilled vegetables, mild cheese, and umami anchovies.

Shop ingredients on Coupang(Ad)

Mozzarella cheeseEggplantZucchiniTomatoAnchovyOlive oilLemonGarlicItalian parsleyBasilBalsamic vinegar

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