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Yeo Kyung-rae's Guangdong-Style Sweet and Sour Pork
Authentic Guangdong-style sweet and sour pork with crispy fried pork tossed in a tangy-sweet ketchup-based sauce
pork loinpineapplecherry tomatogreen pepperonion
GulouyuChinese fried dishsweet and sour
Yeo Kyung-rae's Tomato Shrimp
A family-friendly dish featuring crispy fried shrimp tossed in fresh raw tomato and a tangy ketchup sauce, balancing heat with refreshing brightness.
tomatococktail shrimpketchupvinegarpotato starch
fusion cuisinehome cookingspecial meal
Lee Yeon-bok's Sichuan-Style Ahyang Chicken
A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce
chicken thigh meattempura flourbell pepperpaprikashiitake mushroom
Chinese cuisineSichuan-styleAhyang sauce
Solo Cooking God Ramen Pad Thai
A Thai-style stir-fried rice noodle dish with the savory umami of dried anchovy kalguksu ramen as a base, made without fish sauce.
dried anchovy kalguksu ramenoniongarlicfrozen shrimpegg
unique recipenoodle dishSoutheast Asian style
Seungwoo Dad's Guobaorou
Thinly pounded pork loin, fried twice until crispy, then coated in a sweet and sour special sauce. A simple Guobaorou.
Pork loinPotato starchEggSoy sauceVinegar
Beer snackHome partyGuest entertainment
Solo Cooking God's Microwave Gochujang Suyuk
A deliciously spicy and sweet suyuk made by coating a whole pork belly slab with gochujang sauce and quickly cooking it in the microwave.
whole pork bellyoniongreen oniongochujangoyster sauce
spicylate-night snackunique dish
Solo Cooking God's Paengi Beoseot Deopbap
A super simple one-bowl meal of thinly sliced pork belly and crunchy enoki mushrooms stir-fried in a sweet and salty sauce, mixed with an egg yolk.
Thinly sliced pork bellyOnionEnoki mushroomSoy sauceVinegar
Ultra-simpleRice stealerOne-bowl meal
Solo Cooking God's Chicken Adobo
A Filipino-style braised chicken where chicken thighs seasoned with soy sauce, vinegar, and sugar are simmered with onions until the liquid is reduced.
Chicken thighsSoy sauceVinegarBay leavesOnion
Excellent with riceExoticSuper easy
Jung Ho-young's Salmon Yukhoe
A simple and delicious appetizer made by lightly tossing fresh salmon in a spicy-sweet gochujang-based sauce, then enjoying it with a soft egg yolk for a smooth, rich bite.
salmongochujangvinegarminced garlicegg
quick and easyunique dishhome party
Jung Ho-young's Crab Meat Sauce Swirl Egg Roll
An innovative dish featuring soft, moist egg rolls cooked in boiling water and generously topped with a savory, umami-rich crab-flavored starch sauce.
eggsvinegarcrab meat (crab flavoring)zucchinidried anchovy broth
unique dishchild-friendly sidesmooth texture
Hwang Jin-sun's Kkanpung Daeha
A dish of large shrimp coated in a thin, crispy starch batter, deep-fried at high heat, and quickly tossed in a special sweet, sour, and spicy Kkanpung sauce.
large shrimpminced garlicgreen oniongarlic chivesdried chili peppers
Specialty dishLate-night snackFor guests
Shin Dong-min's Mackerel Ochazuke
A traditional ochazuke featuring fresh mackerel sashimi marinated with salt and vinegar, tossed in a rich sesame seasoning, served over clear, savory broth rice for a clean, umami-rich flavor.
mackerelperilla leavestoasted sesame seedswasabivinegar
Japanese cuisinedelicacyseafood dish