Modu Recipes

Ttukdak Hyung's Radish Muchim Fried Rice

A hearty one-bowl meal of radish salad fried or topped with spicy chili seasoning, rice, and radish.

🙋 Recommended for

  • ⭐ Those who want to solve a meal with just one bowl of radish salad rice without preparing many side dishes.
  • ⭐ Those who like the combination of radish salad and rice.
  • ⭐ Those who want to increase the completeness of a one-bowl dish by adjusting the seasoning of rice and sauce.

Ingredients needed 🛒2 servings

  • Radish: 800g
  • Oligosaccharide: 50ml
  • Salted seasoning (Mat-so-geum): 0.5 tablespoon
  • Gochugaru: 5 tablespoons
  • Vinegar: 2 tablespoons
  • Anchovy sauce: 2 tablespoons
  • Sesame oil: 2 tablespoons
  • Sesame seeds: 2 tablespoons
  • Green onion: 30g
  • Minced garlic: 0.5 tablespoon
  • Rice
  • Radish muchim
  • Gochujang (Korean chili paste)
  • Grilled pork neck
  • Seaweed flakes

Recipe 🍳

  1. Grill the pork neck. Grill the pork neck in a pan, sprinkle with salt, cut into bite-sized pieces, and grill until well-cooked. Remove the fully cooked pork neck to a separate plate.
  2. Make the radish muchim. Shred the radish using a mandoline slicer. Sprinkle with oligosaccharide and salted seasoning. Mix well and let it sit for an hour. Drain the water from the salted radish using a sieve. Add gochugaru, vinegar, anchovy sauce, sesame seeds, and minced garlic to the drained radish. Mix well.
  3. Make the radish muchim fried rice. Add rice to the pan where the pork neck was grilled. Add the radish muchim and gochujang. Stir-fry until the radish is golden brown. Drizzle with sesame oil and sprinkle with sesame seeds. Add the grilled pork neck to one side and finish with seaweed flakes.
  1. Prepare ingredients to accompany rice.
  2. Cook or mix the main ingredients with seasonings.
  3. Serve over rice and garnish to complete.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

RadishOligosaccharideGochugaru (Korean chili flakes)VinegarAnchovy sauceSesame oilGreen onionGarlicRiceRadish muchim