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1,428 recipes found.
Kim Jin-soon's Grilled Onion Jangajji
Grilled onion jangajji made by charring onions in a dry pan to maximize sweetness, then pouring over a spicy, savory special all-purpose seasoning sauce.
Ttukdak Hyung's Tofu Steak
Tofu coated in potato starch and pan-fried over medium-low heat until golden, finished with a sweet-and-sour soy garlic butter sauce.
Seonkyoung Longest Shrimp and Pork Pan-Fried Dumplings
Pan-fried dumplings filled with a moist filling of shrimp and pork mixed with chicken broth, then crisped in a pan with a lacy skirt
Seonkyoung Longest Mayak Kkoma Kimbap
Bite-size mini kimbap rolled with pickled radish, carrots, and spinach, served with a mustard dipping sauce for a street-style kimbap
Ttukdak Hyung's Kadaif Pizza
A unique pizza with a crispy kadaif dough, filled with cheese crust and served with a pistachio dipping sauce.
Ttukdak Hyung's Butaniratama
A Japanese-style home dish made by quickly stir-frying sliced pork belly and chives in a sauce until it glazes, then topping with soft eggs.
Seungwoo Dad's Air Fryer Gimmari Gangjeong
A dish of crispy gimmari tossed in a quick sauce made with honey, soy sauce, vinegar, and spicy peppers.
Seungwoo Dad's Squid Seafood Pajeon
A crispy seafood pancake made by thinly slicing giant squid (or mitre squid) and layering it with scallions in a grid pattern before frying.
Ttukdak Hyung's Diet Yubu Gimbap
A satisfying low-calorie gimbap made by spreading brown rice and seasoned yubu (fried tofu pouch) on gim, then filling it with chicken breast marinated in yubu liquid and liquid mustard for a spicy, moist kick.
Striker Chef's Truffle Confit Chicken
A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.
Okjubu's Steak
A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce
Yeo Kyung-rae's Rajeu Ji Ding
A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.