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Modu Recipe

Kim Jin-soon's Grilled Onion Jangajji

Grilled onion jangajji made by charring onions in a dry pan to maximize sweetness, then pouring over a spicy, savory special all-purpose seasoning sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Grilling the onions in a pan without oil brings out sweetness and creates caramelized flavor.
  • To the leftover liquid, add 1 tbsp tsuyu and 2 soft-boiled eggs cut into pieces, let mature for a day to make egg jang.

Recommended for

  • Those who want to enjoy onions as a sweeter and more unique side dish.
  • Those who want to use the leftover soy sauce liquid for egg jang or bibimbap.

Shop ingredients on Coupang(Ad)

onioncheongyang chili pepperred chili pepperJin-ganjang (Korean all-purpose soy sauce)tuna extractvinegarsugarsesame oilpeperoncino

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