Main ingredients
Chicken thighsVinegarPickling spiceThymeTruffle oilAll-purpose flourCurry powderOnion powderGochugaruBlack pepperSeasoned saltSour creamBrown rice snackCooking oilParsleyChives
Striker Chef's Truffle Confit Chicken
A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65ยฐC oil, coated with a special grain batter, and finished with an elegant truffle sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sour cream acts as an adhesive for the crust. Apply it thinly and evenly; too thick a layer may cause the crust to fall off or become soggy.
- Since the chicken is fully cooked during confit, frying should be brief (3โ4 minutes) at high heat to crisp the exterior without overcooking the interior.
Recommended for
- Anyone looking for a unique chicken experience with exceptional moisture and crunch, unlike typical fried chicken.
- Those seeking an impressive, elegant chicken dish for entertaining or party occasions.
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