Seungwoo Dad's Air Fryer Gimmari Gangjeong
A dish of crispy gimmari tossed in a quick sauce made with honey, soy sauce, vinegar, and spicy peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- No need to heat the sauce on the stove—the heat from the freshly air-fried gimmari is enough for the sauce to be absorbed well into the batter.
- For spice lovers, substitute regular peppers with plenty of chopped cheongyang peppers for a fantastic kkanpunggi flavor.
Recommended for
- Those who want to quickly enjoy the sweet and spicy fried bites reminiscent of seasoned chicken or chicken gangjeong.
- Those who want to set up a perfect street food snack with minimal dishes to wash.
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