Modu Recipes

Seungwoo Dad's Air Fryer Gimmari Gangjeong

A dish of crispy gimmari tossed in a quick sauce made with honey, soy sauce, vinegar, and spicy peppers.

🙋 Recommended for

  • ⭐ Those who want to quickly enjoy the sweet and spicy fried bites reminiscent of seasoned chicken or chicken gangjeong.
  • ⭐ Those who want to set up a perfect street food snack with minimal dishes to wash.

Ingredients needed 🛒2 servings

  • 10 frozen gimmari
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp oyster sauce
  • 1 pepper

Recipe 🍳

  1. Place frozen gimmari in the air fryer basket without overlapping and cook at 180°C (350°F) for 10 minutes until crispy.
  2. While the gimmari are cooking, mix 1 tbsp honey, 1 tbsp soy sauce, 1 tbsp vinegar, and 1 tsp oyster sauce in a bowl to make the gangjeong sauce.
  3. Slice a green or red chili pepper into small rings to add a spicy kick.
  4. As soon as the gimmari come out of the air fryer, drop them into the bowl of sauce.
  5. Add the sliced pepper and quickly toss with a spoon until the sauce evenly coats the gimmari.
  1. Cook frozen gimmari in an air fryer at 180°C for 10 minutes.
  2. Mix honey, soy sauce, vinegar, and oyster sauce in a bowl to make the sauce.
  3. Toss the cooked gimmari and sliced pepper in the sauce and serve immediately.

Cooking tips 💡

  • No need to heat the sauce on the stove—the heat from the freshly air-fried gimmari is enough for the sauce to be absorbed well into the batter.
  • For spice lovers, substitute regular peppers with plenty of chopped cheongyang peppers for a fantastic kkanpunggi flavor.

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