Ttukdak Hyung's Kadaif Pizza

A unique pizza with a crispy kadaif dough, filled with cheese crust and served with a pistachio dipping sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • It's difficult to flip the kadaif dough, so be sure to cover it with a large plate like a lid, flip it quickly, and then slide it back into the pan.
  • When making the pistachio dipping sauce, using Greek yogurt instead of mayonnaise will create a much fresher and lighter taste.

Recommended for

  • Those who want to enjoy a new combination of trendy ingredients, kadaif and pistachios.
  • Those who want to try making a unique, crispy homemade pizza.

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