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149 recipes found.

A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.

A budget-friendly pancake featuring whole punggi mushrooms spread wide, topped with dried beef and green scallions for a vibrant color contrast and crisp texture.

A savory pancake made by finely chopping leftover mushroom stems and scraps from making three-color pancakes, creating a rich, tender bite similar to odeng.

A secret method to easily peel tough pumpkin shells, combined with a sweet and crispy sugar syrup coating, creating a fall snack even more delicious than roasted chestnuts.

Crispy seared sirloin steak served with a sweet, sour, and spicy Thai-style persimmon dressing.

A legendary gratin with crispy tortilla bowls filled with hearty Bolognese pasta, cheese, and eggs, baked to perfection.

A high-end tangsuyuk that rivals fine dining with the refreshing flavors of lime and strawberry.

Trendy cup noodles fried rice infused with rich flavor from savory grilled oxtail and beef fat.

A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.

A budget-friendly pork leg stir-fry, shallow-fried in rich scallion oil, then finished with doubanjiang and oyster sauce for a savory, moist Chinese-style jeyuk.

A healthy poke bowl with brown rice and barley rice infused with yeondu for umami, topped with fresh salmon, vegetables, and homemade yeondu oriental dressing.

A unique napa cabbage geotjeori that maximizes the nutty flavor of red pepper powder and garlic by pouring warm cooking oil over them.