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Modu Recipe

Lim Sung-geun's Universal Soy Sauce Spicy Pork Stir-Fry

A spicy and slightly thick pork stir-fry simmered with gochugaru and water over a universal soy sauce base.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never stir-fry gochugaru directly without adding water—this can easily burn the seasoning.
  • Adjust spice level by varying the amount of gochugaru, and adjust saltiness by adjusting the amount of universal soy sauce.

Recommended for

  • Those who love the authentic spicy, tangy flavor of traditional spicy pork stir-fry.
  • People looking for a spicy side dish for rice wraps or a bold evening snack.

Shop ingredients on Coupang(Ad)

pork belly for bulgogivegetable oiluniversal soy saucegreen oniononiongreen chili peppergochugarusesame oil

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