Ttukdak Hyung's Bapdog

• appropriate amount of sausage
• appropriate amount of mozzarella cheese
• appropriate amount of cheddar cheese
• 1–2 sheets gimbap seaweed
• 1 bowl rice
• bapirang (furikake) 1 pack
• 2 tablespoons sesame oil
• appropriate amount of flour
• appropriate amount of egg
• appropriate amount of breadcrumbs
• appropriate amount of vegetable oil

Recipe 🍳

Cooking tips 💡

• When attaching rice to the cheese skewer, press it tightly and evenly to prevent separation during frying.
• If the frying oil temperature is too high, the breadcrumb crust burns quickly while the cheese inside doesn’t melt smoothly—maintaining around 160 degrees is ideal.
• Wrapping mozzarella and sausage with cheddar cheese first helps prevent melting and enhances rich flavor.

Recommended for 🙋

• ⭐Those who want a more substantial snack by reducing flour content and using rice instead of regular hot dogs.
• ⭐Fans of cheesy, savory fried snacks featuring sausage and cheese.
• ⭐Parents looking to prepare a fun, visually appealing, and enjoyable meal for children.