Ttukdak Hyung's Bapdog
A crispy and hearty Korean-style novelty hot dog made by wrapping skewered sausages and cheese in seasoned rice, then frying it.
Ingredients needed 2 servings
Recipe
Cooking tips
- When attaching rice to the cheese skewer, press it tightly and evenly to prevent separation during frying.
- If the frying oil temperature is too high, the breadcrumb crust burns quickly while the cheese inside doesn’t melt smoothly—maintaining around 160 degrees is ideal.
- Wrapping mozzarella and sausage with cheddar cheese first helps prevent melting and enhances rich flavor.
Recommended for
- Those who want a more substantial snack by reducing flour content and using rice instead of regular hot dogs.
- Fans of cheesy, savory fried snacks featuring sausage and cheese.
- Parents looking to prepare a fun, visually appealing, and enjoyable meal for children.
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