Striker Chef's Galbijjim Butter Deopbap

Ultra-rich braised short ribs made in 30 minutes with store-bought sauce, finished with butter and egg yolk for an irresistibly savory bowl.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Draining the fat after searing the meat ensures the braising sauce won't become greasy when it reduces, keeping the dish clean and savory.
  • Gently mix the butter into the hot rice and galbijjim sauce to let it melt slowly, enhancing the overall flavor.

Recommended for

  • Anyone who wants to enjoy braised short ribs quickly and easily without spending hours in the kitchen.
  • Those looking for a fail-safe one-bowl rice dish with a perfect balance of sweet, savory, and rich flavors.

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