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161 recipes found.
Kim Jin-sun's Abalone Porridge
A savory grandmother-style abalone porridge that tames the fishiness of the innards by stir-frying them with cooking wine and adds deep umami with tuna extract.
This Man's Cook's Enoki Mushroom Minced Pancake
A savory pancake made by finely chopping leftover mushroom stems and scraps from making three-color pancakes, creating a rich, tender bite similar to odeng.
This Man's Cook's Jinmichae Muchim
A lifetime staple jinmichae that stays soft without mayonnaise, thanks to controlled heat and the right oligosaccharide blend, with roasted soybean flour enhancing its rich, savory depth.
Lee Won-il's Mibakjeonji Dry-style Jeyuk Bokkeum
A life-changing jeyuk bokkeum by Chef Lee Won-il, stir-fried dry to bring out the rich, nutty flavor of gochugaru and smoky wok hei, without any liquid.
Ttukdak Hyung's Fiery Gan-jjajang
A recipe that transforms instant jajang powder into a fiery gan-jjajang style by dissolving it with vegetable juice and meat drippings, instead of drenching it in water.
This Man's Cook Chuncheon Chicken Galbi
A rich, savory version of Chuncheon-style chicken galbi with no heaviness, recreated using marinated onions and one tablespoon of curry powder for that signature restaurant depth of flavor.
This Man's Cook Tuna Perilla Egg Roll
After removing the oil from canned tuna, it is first sautéed until fluffy with mirin and sesame oil to completely eliminate any fishy odor, then rolled with fragrant perilla leaves into a moist egg roll.
This Man's Cook's Washed Kimchi Spam Fried Rice
Washing away the seasoning from fresh kimchi to eliminate heaviness while preserving its crisp texture, combined with salty spam and stir-fried over high heat for a clean, satisfying flavor
This Man's Cook Squid Soondubu Jjigae
Professional-style soondubu jjigae with a rich, deep flavor from stir-frying squid and gochugaru in fragrant perilla oil, enhanced with tuna sauce for umami depth.
Striker Chef Premium Squid Jjamppong Ramyeon
Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.
Lim Sung-geun's Soy Sauce Squid Snack
Golden recipe for crispy, savory, and non-fishy soy sauce squid snack—perfect side dish that pairs perfectly with rice.
This Man's Cook's Fish Cake Kimchi Stir-Fry
A savory side dish that pairs crisp, rinsed fresh kimchi with flavorful fish cakes in a custom sauce, making it a perfect rice-killer