This Man's Cook Daeppa Ramen
A fragrant ramen with a rich, savory oil made by gently sautéing garlic and green onions, enhanced with ramen seasoning and chili powder for a bold, spicy, and refreshing flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a lighter, less thick broth, use coarse chili powder instead of fine chili powder to avoid heaviness or greasiness.
- Avoid high heat when sautéing garlic and green onion—too high a flame can easily burn the ramen seasoning.
- For group servings, fish cake works well; for solo meals, consider adding squid, shrimp, or beef short rib for a more elevated dish.
Recommended for
- Those who want a deeper, richer, and spicier ramen flavor than regular instant ramen.
- Home cooks looking to recreate a restaurant-style jajangmyeon-like hangover ramen with minimal additional ingredients.
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