Lim Sung-geun's Enoki Fritter

Cooking tips 💡

• Enoki mushrooms lose their signature crisp texture when they absorb water, so it’s best to use them as-is without washing.
• If flipping the fritter is difficult, place a flat plate slightly larger than the pan on top of it, invert the pan, transfer the fritter onto the plate, then gently slide it back into the pan—this prevents tearing and keeps it neat.
• For kids’ side dishes or snacks, replace the spicy chilies with finely diced bacon, sweet corn kernels, or shredded pizza cheese for a delicious twist.

Recommended for 🙋

• ⭐Those who want to make a great side dish instantly without tedious chopping or complicated dough preparation.
• ⭐Those eager to fully enjoy the unique chewy, crisp texture that enoki mushrooms are known for.