Lim Sung-geun's Enoki Fritter

Name: Lim Sung-geun's Enoki Fritter
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: enoki mushrooms 1 pack; eggs 2~3; vegetable oil 3 tablespoons; salt 1 pinch; green chili peppers 2; red chili peppers 1

A super simple recipe that’s ready in no time without any chopping, featuring the unique crispness of enoki mushrooms spread like a fan and the rich, savory egg mixture creating a delightful contrast.

10 min Difficulty Easy Meat & mains

Main ingredients

enoki mushrooms eggs vegetable oil green chili peppers red chili peppers

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enoki mushrooms eggs vegetable oil green chili peppers red chili peppers

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Recipe

Keep the enoki mushrooms in their original packaging, trimming only the dirty stems cleanly—do not wash them with water.
In a bowl, crack 2 to 3 eggs and mix in 1 pinch of salt, gently stirring until the egg whites are fully dissolved to create a smooth egg mixture.
Prepare the green and red chili peppers for garnish by finely chopping them into thin strips.
On a cold skillet, carefully tear the enoki mushrooms into strands and spread them out evenly in a beautiful fan shape.
Turn on the heat, pour 3 tablespoons of vegetable oil evenly across the pan surface, then reduce to medium heat once sizzling begins.
Pour the prepared egg mixture evenly over the mushrooms, ensuring full coverage, then gently shake the pan to help the egg mixture seep into the spaces between the mushrooms and reach the bottom.
Sprinkle the chopped green and red chilies on top, then flip the fritter once the bottom side is firm and cooked through, continuing to cook the other side until golden brown.

Trim the stems of the enoki mushrooms and prepare the egg mixture with salt.
Finely chop the green and red chili peppers.
Tear the enoki mushrooms and lay them out in a fan shape on the pan.
Add oil and heat over medium flame, then pour the egg mixture evenly.
Top with the chopped chilies and cook both sides until golden brown.

Cooking tips

Enoki mushrooms lose their signature crisp texture when they absorb water, so it’s best to use them as-is without washing.
If flipping the fritter is difficult, place a flat plate slightly larger than the pan on top of it, invert the pan, transfer the fritter onto the plate, then gently slide it back into the pan—this prevents tearing and keeps it neat.
For kids’ side dishes or snacks, replace the spicy chilies with finely diced bacon, sweet corn kernels, or shredded pizza cheese for a delicious twist.

Recommended for

Those who want to make a great side dish instantly without tedious chopping or complicated dough preparation.
Those eager to fully enjoy the unique chewy, crisp texture that enoki mushrooms are known for.

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Lim Sung-geun's Enoki Fritter

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