Lim Sung-geun's Oyster Fritters
Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness
Ingredients needed 2 servings
Recipe
Cooking tips
- Briefly blanching oysters in boiling water for about 30 seconds helps lock in surface moisture, preventing the batter from slipping or peeling during frying.
- When frying or grilling, use plenty of oil—too little can cause the outer layer to burn before the inside is cooked.
- Since oysters are safe to eat raw, avoid overcooking to preserve their signature tender, chewy texture.
Recommended for
- Those who have been frustrated by the batter peeling off every time they fry oyster fritters.
- People looking to enjoy fresh, tender, and rich seasonal oyster dishes in winter.
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