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149 recipes found.

A crispy pancake made by mixing finely chopped green peppers into a tempura batter, then adding breadcrumbs at the end for an intense crunch.

A method to roast seaweed and quickly cool and package it to maintain crispiness even during humid seasons.

A rich and savory egg cheese bake, similar in texture to pizza, made by placing eggs inside onion rings, topped with mozzarella cheese and red chili, then gently baked over low heat.

The key to a soft and moist rolled omelette is slicing the vegetables thinly and rolling it when only 50% cooked over low heat.

A fine dining-style dish featuring a crispy-on-the-outside, juicy-on-the-inside savory steak topped with a rich blue cheese cream sauce and bittersweet dalgona, creating an intense umami flavor.

Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor

A addictive snack made by tossing crispy fried pollack skin with spicy, sweet-salty sauce and fresh green chili peppers.

Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.

A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching

A side dish featuring grilled tofu with a rich, nutty aroma and potatoes cooked without starchy residue, simmered in a spicy-sweet gochujang sauce.

Soak aged chonggak kimchi in cold water to remove its strong flavor, then simmer it in rich soybean paste and perilla oil for a delicious side dish that pairs perfectly with rice.

A surprising twist on a classic pancake: scrambled egg and starch mixture poured over sautéed savory dried anchovies and crisp, spicy shishito peppers, then pan-fried thickly for a satisfying bite.