Lee Won-il's Gamja Angkeum Minari Kimchijeon

Cooking tips 💡

• If you let the batter rest in the fridge for about a day rather than cooking it immediately, the potato starch sediment will fully absorb the kimchi juice, greatly enhancing the chewy texture.
• Since the seasoning relies solely on kimchi juice without additional salt, check the saltiness of the kimchi juice beforehand and adjust the amount accordingly.

Recommended for 🙋

• ⭐Those looking to break away from ordinary, soggy flour-based kimchi pancakes and crave a unique crispy and chewy texture.
• ⭐Those seeking a unique pancake dish that pairs perfectly with makgeolli on a rainy day.