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This Man's Cook's Fish Cake Fritters

Simple and delicious snack: square fish cakes coated in tempura batter and breadcrumbs, then pan-fried until golden and crispy, served with a wasabi green chili mayonnaise sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Tempura flour helps hold the egg wash, while the egg acts as adhesive to keep the breadcrumbs from falling off—make sure to follow the three-step coating process carefully for the best texture.
  • Breadcrumbs are sensitive to high heat and can burn quickly, so always use medium or medium-low heat with plenty of oil, just like frying.
  • If you don’t have tempura flour at home, you can substitute with all-purpose flour, regular frying mix, or glutinous rice flour—the adhesion effect will still work well.

Recommended for

  • Those looking to move beyond ordinary fish cake stir-fry or fish cake soup and enjoy a fresh, convenient finger food.
  • People who want a reliable, no-fuss snack ready in just 5 minutes without standing by the stove late at night.
  • Fans of crispy, crunchy textures similar to tonkatsu, paired with a spicy and savory dipping sauce.

Shop ingredients on Coupang(Ad)

square fish cakeeggtempura flourbreadcrumbsvegetable oilmayonnaisegreen chili peppersugarsoy saucevinegarwasabi

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