Chinese Cuisine Witch's gim-gui

Name: Chinese Cuisine Witch's gim-gui
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 10 sheets of seaweed; 3 tbsp perilla oil; 3 tbsp vegetable oil; 1 tbsp seasoned salt

A method to roast seaweed and quickly cool and package it to maintain crispiness even during humid seasons.

10 min Difficulty Easy side dish

Main ingredients

seaweed sheetsperilla oilvegetable oilseasoned salt

Ingredients needed 2 servings

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seaweed sheets perilla oil vegetable oil seasoned salt

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10 sheets of seaweed

3 tbsp perilla oil

3 tbsp vegetable oil

1 tbsp seasoned salt

Recipe

Mix perilla oil and vegetable oil in a 1:1 ratio and set aside.
Lay a sheet of seaweed flat and spread the mixed oil evenly over it.
Sprinkle seasoned salt evenly over the seaweed.
Place the oiled seaweed onto a heated pan.
Quickly roast it on both sides until the seaweed curls and becomes crispy.
Immediately place the roasted seaweed on a cooling rack to cool down.
Once cooled, cut the seaweed into bite-sized pieces with scissors.
To prevent it from becoming soggy, immediately pack it in an airtight container or plastic bag.

Brush the seaweed with oil and sprinkle with salt.
Roast the seaweed in a heated pan until crispy.
After cooling on a rack, immediately pack it.

Cooking tips

Make sure the pan is thoroughly heated before roasting the seaweed to achieve a crispy texture.
If residual heat remains, the roasted seaweed will quickly become soggy, so let it cool completely on a rack before packaging.
On humid days, rather than roasting a large batch at once, it is better to roast only as much as you will eat right away.

Recommended for

Those who want to enjoy crispy seaweed even on humid days.
Those who want to make delicious gim-gui easily at home.

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