Kim Dae-seok's Tofu and Chives Pancake

Recipe 🍳

Cooking tips 💡

• Since tofu makes the pancake more fragile, it’s best to make them bite-sized rather than large—this makes flipping easier and ensures a crisp texture.
• Adding dry salt directly may cause clumping, so dissolve it in water first before mixing into the batter.
• Cooking over low heat for too long causes the pancake to absorb excess oil, so maintain medium heat throughout the entire cooking process.

Recommended for 🙋

• ⭐Those looking to reduce flour intake while enjoying a protein-rich, nutty pancake.
• ⭐Parents wanting to serve vegetables and tofu in a delicious way to growing children.
• ⭐People seeking a light, crispy, and satisfying drink companion on rainy days.