Kim Dae-seok's Tofu and Chives Pancake
A bite-sized pancake that combines the rich, nutty flavor of mashed tofu with the fresh aroma of chives
Ingredients needed 2 servings
Recipe
Cooking tips
- Since tofu makes the pancake more fragile, it’s best to make them bite-sized rather than large—this makes flipping easier and ensures a crisp texture.
- Adding dry salt directly may cause clumping, so dissolve it in water first before mixing into the batter.
- Cooking over low heat for too long causes the pancake to absorb excess oil, so maintain medium heat throughout the entire cooking process.
Recommended for
- Those looking to reduce flour intake while enjoying a protein-rich, nutty pancake.
- Parents wanting to serve vegetables and tofu in a delicious way to growing children.
- People seeking a light, crispy, and satisfying drink companion on rainy days.
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