Main ingredients
aged chonggak kimchisoybean pastegreen oniononiondried anchovy for brothsugarminced garlicvegetable oil
Kim Dae-seok's Braised Aged Chonggak Kimchi with Doenjang
Soak aged chonggak kimchi in cold water to remove its strong flavor, then simmer it in rich soybean paste and perilla oil for a delicious side dish that pairs perfectly with rice.
Ingredients needed 3 servings
Recipe
Cooking tips
- Since the kimchi is rinsed before cooking, adding a pinch of flavor enhancer helps restore the missing umami depth.
- Using mirin and dried anchovy together instead of rice washing water reduces effort while effectively eliminating any off-flavors from the aged chonggak kimchi.
- For better flavor absorption, enjoy the finished stew after letting it cool slightly rather than eating it immediately while hot.
Recommended for
- Those looking to transform tough, newly made aged chonggak kimchi into a delicious dish.
- People who want to experience the authentic, hearty taste of a traditional rural home-style side dish.
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