Lim Sung-geun's Bean Sprout Stir-Fry

A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying shrimp paste in hot oil removes any fishy odor and brings out a deeper, richer umami and nutty flavor.
  • Adding red pepper powder before the bean sprouts release moisture can easily cause burning, so wait until a small amount of moisture begins to appear before adding it for a smoother blend.

Recommended for

  • Those who need a quick side dish without much preparation.
  • Those who want to enjoy the crisp, refreshing texture of bean sprouts at its best.

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Yeo Kyung-ok's Bean Sprout Stir-Fry10 minEasyside dish
  2. Yoon Yi-ryeon's Radish & Soybean Sprout Namul Stir-fry15 minEasyside dish
  3. This Man's Cook's Fish Cake and Bean Sprout Stir-Fry15 minEasyside dish
  4. This Man's Cook Tofu and Bean Sprout Stir-Fry20 minEasyside dish
  5. Kim Dae-seok's Radish and Bean Sprout Stir-Fry25 minEasyside dish
  6. Solo Cooking God's Samgyeopsal Kimchi Kongnamul Bokkeumbap15 minEasyRice bowls
  7. Solo Cooking God's Pork Belly and Bean Sprout Fried Rice10 minVery easyRice bowls
  8. Aha Bujang's Perilla Seed Radish Namul Stir-fry20 minEasyside dish
  9. Yoon Yi-ryeon's Stir-fried Dried Chwinamul30 minEasyside dish
  10. Lim Sung-geun's Gosari Namul Bokkeum10 minEasyside dish