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School Chef's Soft and Fluffy Gyeran-mari
A soft and savory national side dish, gyeran-mari, neatly rolled without cracking.
eggshrimp pastetuna saucesugarvegetable oil
everyday side dishegg dishsoft texture
Lim Sung-geun's Delicious Soybean Paste Grilled Tofu
A rich, savory grilled tofu dish seasoned simply with pre-made soybean paste, requiring no separate marinade for deep umami flavor.
tofuvegetable oilgreen onioncheongyang chili peppertraditional soybean paste
Ultra-simple side dishSolo eatingHigh-protein side dish
Lim Sung-geun's Leftover Chicken Padjak
A recipe that revives soggy leftover chicken into crispy, fresh-like Padjak by pairing it with a tangy, yurin-gi-style sauce and green onions.
chickengreen onionvegetable oilthinly sliced gingersoy sauce
meat dishmain coursehome cooking
Lim Sung-geun's Shrimp Paste Soondubu Jjigae
A fail-safe soondubu jjigae that eliminates the fishy odor and maximizes umami by sautéing shrimp paste in oil
soondubu blockgreen onion halfchili pepper twozucchini one-thirdonion quarter
stewsoup dishhome cooking
Hwang Jin-sun's Chinese Chili Oil
A homemade Chinese chili oil that maximizes flavor by infusing star anise and Sichuan pepper into oil at the perfect temperature, preventing chili powder from burning.
Coarse chili powderVegetable oilGreen onionGingerCelery
All-purpose sauceChinese cuisineHomemade oil