모두의 레시피
Modu Recipe

Lim Sung-geun's Mackerel in Soy Sauce

A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Unlike flour, which burns easily under heat, potato starch is heat-resistant and maintains its crisp texture longer without burning.
  • Coating the mackerel with potato starch allows the starch to absorb the universal soy sauce completely, preventing the sauce from sitting on top and enhancing deep flavor penetration.
  • Adding sesame oil at the end maximizes its rich, nutty aroma in the final dish.

Recommended for

  • Those who want a clean, sweet-salty stewed fish dish without any fishy odor.
  • People looking to prepare a delicious main side dish in just 5 to 10 minutes during a busy day.

Shop ingredients on Coupang(Ad)

canned mackerelpotato starchvegetable oiluniversal soy saucegreen oniongreen chili pepperwhole garlicsesame oiltoasted sesame seeds

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Ttukdak Hyung's Japanese-Style Whole Pork Belly Braised in Soy Sauce35 minNormalMeat & mains
  2. Seungwoo Dad's Soy-Braised Chicken Drumettes10 minVery easyMeat & mains
  3. Okjubu's Abalone in Soy Sauce25 minEasyMeat & mains
  4. Solo Cooking God's Chicken in Soy Sauce Glaze20 minEasyMeat & mains
  5. Choi Kang-rok's Braised Fish in Soy Sauce20 minEasyMeat & mains
  6. Striker Chef's Cola Soy-Glazed Chicken Wings25 minEasyMeat & mains
  7. Raymon Kim's Salmon Soy-Braised20 minEasyMeat & mains
  8. Striker Chef's Pork Belly Soy Glaze15 minEasyMeat & mains
  9. This Man's Cook Braised Pork Belly with Soy Sauce25 minNormalMeat & mains
  10. Ttukdak Hyung's Yuja-Cheong Braised Pork Jowl in Soy Sauce35 minEasyMeat & mains