Striker Chef's Pork Jowl Gochujang Stir-fry

Ingredients needed 🛒2 servings

• Pork jowl 300g
• Zucchini 1/2
• Red onion 1/2
• Cheongyang chili pepper 2
• Minced garlic 1 tbsp
• Gochujang 1 tbsp
• Gochugaru 1 tbsp
• Sugar 1 tbsp
• Mirin 1 tbsp
• Water 3 tbsp
• Cooking oil as needed
• Sesame seeds a pinch
• Ground black pepper a pinch

Recipe 🍳

Cooking tips 💡

• Avoid moving the pork jowl too often; sear one side completely over high heat to lock in juices and achieve crispiness.
• The sauce thickens quickly due to gochugaru, so add a little water to adjust the consistency as needed.
• Add the onion at the end to preserve its crunchy texture.

Recommended for 🙋

• ⭐Those looking for a sweet and spicy, hearty meat snack.
• ⭐Anyone wanting to transform leftover pork jowl from the freezer into a special dish.