Main ingredients
ribeye steakzucchinired oniongreen chili peppergarlicgochujangred pepper powdersugarrice winevegetable oilsesame seedsblack pepper
Striker Chef's Pork Jowl Gochujang Stir-fry
Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid moving the pork jowl too often; sear one side completely over high heat to lock in juices and achieve crispiness.
- The sauce thickens quickly due to gochugaru, so add a little water to adjust the consistency as needed.
- Add the onion at the end to preserve its crunchy texture.
Recommended for
- Those looking for a sweet and spicy, hearty meat snack.
- Anyone wanting to transform leftover pork jowl from the freezer into a special dish.
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