Modu Recipe
Modu Recipe

Striker Chef's Cold Octopus Confit

A refreshing appetizer of tender octopus confit, torched for a smoky finish, paired with a tangy sweet special Japanese-style radish sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Torching the surface of the octopus eliminates the mushy texture and maximizes a chewy outside while keeping the inside tender.
  • If you refrigerate the finished sauce for a while to chill it before using, it will be even more refreshing in summer.

Recommended for

  • Those looking for a unique and sophisticated fusion appetizer blending Japanese and Western flavors.
  • Those needing a refreshing and tender accompaniment for wine or champagne.

Shop ingredients on Coupang(Ad)

squid tentaclesshaved lettucevinegarvegetable oilsugargarlicradishlimebasilavocadogreen chili pepperseaweed

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