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15 recipes found.
School Chef's Meatless Kimchi Jjim
With the nuttiness of perilla oil and the deep flavor of rice water, this rice-thief kimchi jjim achieves perfect taste even without meat.
Lee Yeon-bok's Eggplant Bibimbap
A high-value, impressive one-dish meal with the visual appeal and chewy texture of eel bibimbap, made simply from eggplant
School Chef's Spicy Eomuk Bokkeum
A spicy, addictive eomuk bokkeum made with gochugaru and cheongyang peppers for a bold, peppery kick.
Striker Chef's Apple and Minari Salad with Grilled Pork Belly
A golden combination recipe that perfectly cuts the richness of grilled pork belly with a refreshing and crunchy apple and minari salad.
Geupsik Daega's Perilla Seed Spinach Doenjang Guk
A super simple soup filled with the deep flavor of stir-fried doenjang and the nuttiness of perilla seed powder.
Striker Chef's One-Pan Pad Thai
A one-pan Pad Thai stir-fried with rice noodles, shrimp, and crisp bean sprouts over high heat using a special sauce made with persimmons.
Striker Chef's Truffle Doenjang Cream Pasta
A one-pan pasta where savory traditional doenjang and luxurious truffle aroma meet heavy cream for perfect balance.
School Chef's Ganjang Eomuk Bokkeum
A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.
School Chef's Sigeumchi Muchim
A savory side dish made by sautéing garlic in oil to enhance its sweetness, then mixing with spinach for a non-spicy, nutty flavor.
Jung Ho-young's Fresh Spring Abalone Bibimbap
A delicious bowl packed with the rich oceanic aroma of fresh spring abalone, seasoned with a special chili powder sauce and abalone broth
Striker Chef's Water Spinach and Sweet Shrimp Pasta
A one-pan, Southeast Asian-style pasta dish that combines the crisp texture of stir-fried water spinach with the savory flavor of sweet shrimp.
School Chef's Premium Gyeran-jjim
Using starch powder and kelp stock, this steamed egg dish maintains an incredibly soft, pudding-like texture and moisture.