School Chef's Meatless Kimchi Jjim
With the nuttiness of perilla oil and the deep flavor of rice water, this rice-thief kimchi jjim achieves perfect taste even without meat.
Ingredients needed 3 servings
Recipe
Cooking tips
- If you add the garlic from the beginning, its flavor will dissipate during the long simmering process, so add it at the very end to preserve its deep aroma.
- If the kimchi is too sour, add a little more sugar to taste to balance the sourness and enhance the savory flavor.
Recommended for
- Those who want a clean, refreshing yet deep traditional Korean rice-thief side dish without meat.
- Those who want to make a deeply flavorful stew or jjim with minimal basic seasonings, fail-proof.
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