Modu Recipe
Modu Recipe

Lee Yeon-bok's Eggplant Bibimbap

A high-value, impressive one-dish meal with the visual appeal and chewy texture of eel bibimbap, made simply from eggplant

Ingredients needed 1 servings

Recipe

Cooking tips

  • Peeling the eggplant before cooking ensures a tender, melt-in-your-mouth texture without toughness.
  • When making slits in the eggplant, avoid cutting too deeply to prevent tearing during grilling.
  • For children, you can substitute tuna soy sauce with ketchup to create a milder, equally delicious sauce.

Recommended for

  • Those who want to enjoy a luxurious and special meal using affordable eggplant.
  • People looking for a bibimbap recipe with a particularly appealing sweet-and-savory sauce.

Shop ingredients on Coupang(Ad)

eggplanttuna soy saucesoy sauceoyster sauceoligodextrin

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