Modu Recipe
Modu Recipe

Striker Chef's One-Pan Pad Thai

A one-pan Pad Thai stir-fried with rice noodles, shrimp, and crisp bean sprouts over high heat using a special sauce made with persimmons.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The key to making Pad Thai is to stir-fry quickly over high heat to evaporate moisture, as remaining moisture can make the noodles mushy and steamed.
  • Adding peanut powder and lime juice at the end is essential for a true Pad Thai flavor, combining nuttiness and acidity.

Recommended for

  • Those who want to make restaurant-quality Pad Thai at home, with noodles that aren't soggy and crisp bean sprouts.
  • Those who prefer exotic, sweet, sour, and spicy Southeast Asian stir-fried noodle dishes.

Shop ingredients on Coupang(Ad)

rice noodlesshrimpbean sproutsgreen oniongarliceggpersimmonpalm sugartuna soy saucegreen chili powdercilantropeanutlime

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