Striker Chef's One-Pan Pad Thai

Ingredients needed 🛒1 servings

• 1 serving rice noodles
• 5-6 peeled and deveined shrimp
• 1 generous handful bean sprouts
• 3-4 scallions
• 2 cloves garlic
• 1 egg
• 1/2 persimmon
• 2 tbsp palm sugar
• 2 tbsp fish sauce
• 1 tbsp Cheongyang chili powder
• A little olive oil
• A little cilantro
• A little crushed roasted peanuts
• 1 lime wedge

Recipe 🍳

Cooking tips 💡

• The key to making Pad Thai is to stir-fry quickly over high heat to evaporate moisture, as remaining moisture can make the noodles mushy and steamed.
• Adding peanut powder and lime juice at the end is essential for a true Pad Thai flavor, combining nuttiness and acidity.

Recommended for 🙋

• ⭐Those who want to make restaurant-quality Pad Thai at home, with noodles that aren't soggy and crisp bean sprouts.
• ⭐Those who prefer exotic, sweet, sour, and spicy Southeast Asian stir-fried noodle dishes.