Geupsik Daega's Perilla Seed Spinach Doenjang Guk
A super simple soup filled with the deep flavor of stir-fried doenjang and the nuttiness of perilla seed powder.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-frying the doenjang in sesame oil first removes its characteristic bitterness and brings out a much richer flavor.
- If you add spinach directly to the soup, it may turn yellow; it's best to blanch it briefly and add it at the very end.
Recommended for
- Those looking for a mild and savory morning soup.
- Those who want to enjoy spinach in a richer, thicker style.
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