School Chef's Premium Gyeran-jjim

Name: School Chef's Premium Gyeran-jjim
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 6 eggs; 300ml kelp stock; 1 tbsp tuna fish sauce; 1 tsp soju or mirin; 1 tsp starch powder; Some green onion; Some carrot

Using starch powder and kelp stock, this steamed egg dish maintains an incredibly soft, pudding-like texture and moisture.

20 min Difficulty Easy side dish

Main ingredients

egg kombu-infused water tuna soy sauce soju cooking sake starch powder green onion carrot

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egg kombu-infused water tuna soy sauce cooking sake starch powder green onion carrot

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Quick recipe

Cooking tips

Straining the egg mixture through a fine sieve several times ensures a smooth, pudding-like gyeran-jjim without lumps.
For 6 eggs, adding exactly 1 tsp of starch powder creates a coating effect that remarkably keeps the dish moist for a long time.

Recommended for

Those who want a much moister and softer gyeran-jjim in the style of Japanese chawanmushi.
Those looking for a nutritious side dish that kids will eat without picking out the vegetables.

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School Chef's Premium Gyeran-jjim

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