Modu Recipe
Modu Recipe

School Chef's Premium Gyeran-jjim

Using starch powder and kelp stock, this steamed egg dish maintains an incredibly soft, pudding-like texture and moisture.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Straining the egg mixture through a fine sieve several times ensures a smooth, pudding-like gyeran-jjim without lumps.
  • For 6 eggs, adding exactly 1 tsp of starch powder creates a coating effect that remarkably keeps the dish moist for a long time.

Recommended for

  • Those who want a much moister and softer gyeran-jjim in the style of Japanese chawanmushi.
  • Those looking for a nutritious side dish that kids will eat without picking out the vegetables.

Shop ingredients on Coupang(Ad)

eggkombu-infused watertuna soy saucecooking sakestarch powdergreen onioncarrot

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