All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
73 recipes found.
Sort
Aha Bujang's Doenjang Somyeon
A thick, meat-restaurant-style doenjang somyeon that captivates the palate with scallop meat, ssamjang, and tuna extract
somyeon (thin wheat noodles)scallop meatonionlarge green onioncheongyang chili pepper
soup dishmeat dishhangover cure
Aha Bujang's Jjamppong Fried Rice
Jjamppong fried rice that brings out the characteristic savory depth and wok-fired aroma of jjamppong using chicken stock, dried shrimp, and chili oil
eggonioncheongyang chili peppercarrotdried shrimp
super simpleunique dishone-bowl meal
Aha Bujang's Mandu Egg Soup
A super-simple mandu egg soup that comes together in 10 minutes using store-bought frozen mandu and tuna extract for a rich, smooth broth.
eggsfrozen manduchicken stocktuna extractpre-cooked shrimp
super simplesoup dishhangover cure
Aha Bujang's Radish and Cucumber Muchim
A side-dish muchim that uses oligosaccharide syrup instead of salt to draw out moisture, keeping it chewy without becoming watery over time.
radishcucumberoligosaccharide syrup (oligodang)vinegarminced garlic
rice thiefbasic side dishhome-cooked meal
Lim Sung-geun's Mackerel Soup
A nourishing soup made rich and spicy like chueotang using canned mackerel and siraegi
siraegicanned mackereldoenjanggochujangminced garlic
nourishing foodhangover reliefusing canned goods
Kim Dae-seok's Saeujeot Korean Zucchini Stir-fry
A summer stir-fried side dish where Korean zucchini is salted and marinated in saeujeot liquid for 20 minutes to firm up its shape, then quickly simmered in a savory seasoning.
Korean zucchinisaeujeotonioncheongyang chili pepperlarge green onion
summer delicacyrice thiefsavory
Aha Bujang's Thai-Style Chicken Fried Rice
A Thai-style chicken fried rice with the savory depth of oyster sauce and tuna extract, enhanced by the aroma of Jin-ganjang seared on the pan's edge and the crisp texture of mung bean sprouts.
chicken breasteggonionlarge green onionmung bean sprouts
Southeast Asian styleone-bowl mealone-pan meal
Aha Bujang's Potato Bacon Dolsot Bibimbap
A fusion dolsot bibimbap made by stir-frying crunchy potato, zucchini, and savory bacon with tuna extract, then crisping it in a hot stone pot.
potatozucchinicarrotonionbacon
one-bowl mealfusion cuisinecrispy outside, moist inside
Ttukdak Hyung's Braised Mackerel and Kimchi
A spicy, deeply savory braised mackerel and kimchi dish made by simmering canned mackerel, radish, and onion in a bold seasoning sauce.
canned mackerelonionradishlarge green onioncheongyang chili pepper
side dishrice thiefspicy
Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry
A Taiwanese home-style dish with crunchy lettuce and chewy king oyster mushrooms in a savory starch sauce.
lettuceking oyster mushroomoyster saucemirintuna extract (chamchiae)
Stir-fried lettuceTaiwanese Home Cookinghealthy meal
Ttukdak Hyung's Squid Intestine Pasta
A unique pasta that uses the rich intestines of a whole steamed squid as a sauce for a savory and deep flavor.
SquidPastaGarlicWhite wineTuna extract
Unique DishLate Night SnackRich Flavor
Aha Bujang's Stir-fried Dried Shrimp with Minari
A side dish made by stir-frying dried shrimp in a dry pan, then adding a sweet and savory soy-based sauce and fresh minari.
dried shrimpminariminced garlicbrewed soy saucetuna extract
rice thiefside dishlunch box