Kim Jin-soon's Tuna Porridge
A comforting tuna porridge made in 5 minutes using leftover rice and canned tuna, rich and smooth.
Ingredients needed 2 servings
Recipe
Cooking tips
- When breaking up leftover rice, press down firmly with a spatula or spoon before the water heats up to help it dissolve quickly.
- Drain as much oil as possible from the canned tuna to keep the porridge light and clean-tasting.
- Crush whole sesame seeds between your fingers before adding to enhance the nutty flavor.
Recommended for
- Those who want a quick, soft meal when feeling unwell or under the weather.
- Those looking to use up leftover rice for a delicious meal in a short time.
- Beginner cooks seeking a simple porridge recipe that is fail-proof.
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