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Kim Jin-soon's Spicy Tuna Rice Bowl

A one-bowl rice dish that combines stir-fried cabbage, homemade spicy tuna sauce, and egg yolk for both flavor and health.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Instead of discarding the oil from the canned tuna, mix it 1:1 with olive oil to stir-fry the cabbage for even more umami.
  • Use a generous amount of cabbage for better texture and lower calorie load.
  • Do not stir-fry the spicy tuna seasoning for too long; about 3 minutes keeps it smooth and not heavy.

Recommended for

  • Those who want a quick, hearty meal when they have no appetite.
  • Those who want a clean, guilt-free meal using plenty of cabbage.
  • Those who want to make a deeper-flavored homemade spicy tuna instead of store-bought.

Shop ingredients on Coupang(Ad)

cabbagecanned tunaegggochujanggochugaruJin-ganjangcooking winestarch syrupminced garlictuna extractolive oilseasoned saltblack pepper

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