Kim Jin-soon's Buckwheat Soba
An ultra-simple buckwheat soba that perfectly recreates the broth flavor of a specialty restaurant by adding tuna extract and sugar to store-bought hon-tsuyu.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding tuna extract to store-bought hon-tsuyu brings out the deep umami characteristic of soba specialty restaurants.
- After cooking the noodles, rub them vigorously with your hands in cold water to remove starch, resulting in a clean and chewy texture.
Recommended for
- Those who felt something was missing with store-bought tsuyu alone.
- Those who want to enjoy a cool Japanese noodle dish easily and quickly in hot weather.
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