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Modu Recipe

Aha Bujang's Zucchini Bibimbap

A flavor-packed bibimbap made by steaming zucchini with tuna extract and saeujeot under a lid until moist, then placing it over rice to mix and enjoy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slicing the zucchini too thin may cause it to break down during cooking, so keep it about 0.5cm thick.
  • Cooking over low heat with the lid on allows the zucchini to release its own flavorful juices, creating a moist bibimbap sauce.
  • Breaking the yolk of the sunny-side-up egg and mixing it with the zucchini juices makes it even richer and nuttier.

Recommended for

  • Those who want to make a quick and hearty meal with zucchini from the fridge.
  • Those who enjoy a clean, umami-rich bibimbap without gochujang seasoning.

Shop ingredients on Coupang(Ad)

zucchinicarrottuna extractsaeujeot (Korean salted fermented shrimp)minced garlicgochugaru (Korean chili flakes)sesame oilwhole sesame seedsegg

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