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73 recipes found.

A restaurant-style dish where skate wings are briefly blanched in water with cooking wine to remove any off-odor, then gently braised with radish in a spicy soy-based braising sauce.

A sweet and savory banchan made in just 10 minutes using pork belly instead of the time-consuming traditional jangjorim.

A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.

A hearty, all-season side dish made by lightly steaming small, bite-sized garlic cloves to remove their pungent flavor, then tossing them in a sweet and spicy special gochujang sauce.

A simple and healthy dish made by mashing tofu and eggs together, steaming until soft, and serving with a sweet and spicy homemade soy sauce.

A ttukbaegi gyeranjjim made with tuna extract for deep savory flavor, stirred until softly curdled, then topped with crab stick and large green onion for a tender finish.

A super-simple hangover ramyun that delivers the refreshing depth of a seafood stew specialist in just 5 minutes by adding doenjang, garlic, and tuna extract to ramyun seasoning.

A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.

A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce

A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor

A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.

Crispy dried seaweed baked in a dry pan and layered with sweet-salty soy sauce marinade infused with the subtle aroma of green onion, making a delicious side dish that pairs perfectly with rice.