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Ttukdak Hyung's Braised Skate

A restaurant-style dish where skate wings are briefly blanched in water with cooking wine to remove any off-odor, then gently braised with radish in a spicy soy-based braising sauce.

40 minNormalMeat & mains
skateradishonionlarge green onioncheongyang chili pepper
unique dishbraised fishfor guests

Lim Sung-geun's Pork Belly Jang-ttokttoki

A sweet and savory banchan made in just 10 minutes using pork belly instead of the time-consuming traditional jangjorim.

10 minEasyside dish
pork bellycooking winesoy saucehoneyminced garlic
pork belly jangjorimbanchan10-minute recipe

Yoon Joomo Doenjang Guksu

A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.

30 minNormalNoodles & bunsik
medium wheat noodlespork shoulderdried kelpgingerminced garlic
meat noodlesperilla seed dishspicy and savory

Ttukdak Hyung's Gochujang Garlic Jangajji

A hearty, all-season side dish made by lightly steaming small, bite-sized garlic cloves to remove their pungent flavor, then tossing them in a sweet and spicy special gochujang sauce.

15 minVery easyside dish
GarlicGochujangTuna extractPlum extractRed pepper flakes
super easyeveryday side dishrice-friendly

Lee Yeon-bok's Dubu Gyeran Jjim

A simple and healthy dish made by mashing tofu and eggs together, steaming until soft, and serving with a sweet and spicy homemade soy sauce.

20 minEasyside dish
stew tofueggsonioncheongyang chili peppergreen onion
super easyhealthy mealtofu dish

This Man's Cook Crab Stick Ttukbaegi Gyeranjjim

A ttukbaegi gyeranjjim made with tuna extract for deep savory flavor, stirred until softly curdled, then topped with crab stick and large green onion for a tender finish.

10 minVery easyside dish
eggcrab sticklarge green oniontuna extract
super simplesoft and tenderprotein boost

Aha Bujang's Seafood Soybean Sprout Ramyun

A super-simple hangover ramyun that delivers the refreshing depth of a seafood stew specialist in just 5 minutes by adding doenjang, garlic, and tuna extract to ramyun seasoning.

5 minVery easyNoodles & bunsik
ramyunsoybean sproutslarge green onioncheongyang chili peppertuna extract
super simplehangover curelate-night snack

Aha Bujang's 5-Minute Cheat Key Anchovy Noodle Soup

A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.

5 minVery easyNoodles & bunsik
somyeon (thin wheat noodles)large green onioncheongyang chili pepperKorean fish cake (eomuk)frozen dumplings (mulmandu)
super simplelate-night snackone-pan meal

Jung Ho-young Braised Hairtail

A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce

30 minNormalMeat & mains
hairtailpotatoonionlarge green onioncheongyang chili pepper
rice thiefversatile sauceseasonal dish

Aha Bujang's Potato Radish Korean fish cake (eomuk) Soup

A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor

15 minVery easySoups & stews
Korean fish cake (eomuk)radishpotatolarge green onionkkwarigochu (Korean shishito pepper)
soup dishsuper simplelate-night snack

Aha Bujang's Beef Radish Seaweed Soup

A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.

1 hr 30 minEasySoups & stews
Beef ribs (not brisket)RadishDried seaweedMinced garlicBeef dashida
Soup dishHealth foodHome cooking

This Man's Cook Kimjang Ajji

Crispy dried seaweed baked in a dry pan and layered with sweet-salty soy sauce marinade infused with the subtle aroma of green onion, making a delicious side dish that pairs perfectly with rice.

15 minEasyside dish
seaweedsoy saucetuna extractcorn syrupcooking wine
side dishrice companionfridge cleanup
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