Main ingredients
somyeon noodlesanchoviesdashimaonioncarrotlarge green onionfried tofu pocketseggminced garlictuna extractsoup soy saucegimgarugochuji (pickled chili peppers)
Kim Jin-soon's Janchi Guksu
An old-fashioned one-pan janchi guksu recipe from grandmother's kitchen, made thick and savory by cooking the noodles directly in the broth instead of boiling them separately.
Ingredients needed 5 servings
Recipe
Cooking tips
- Cooking the noodles directly in the broth without boiling them separately is convenient and makes the broth thick and delicious.
- After pouring in the beaten eggs, wait about 10 seconds so the eggs cook into soft, fluffy curds.
Recommended for
- Those who want to make janchi guksu without the hassle of boiling noodles separately or rinsing them in cold water.
- Those who prefer a savory, thick janchi guksu with starch gently dissolved into the broth.
- Those who want a refreshing broth flavor with a simple combination of tuna extract and soup soy sauce.
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