Main ingredients 🥩
seaweedsoy saucetuna extractcorn syrupcooking winesugargreen onionsesame seeds
This Man's Cook Kimjang Ajji
Crispy dried seaweed baked in a dry pan and layered with sweet-salty soy sauce marinade infused with the subtle aroma of green onion, making a delicious side dish that pairs perfectly with rice.
🙋 Recommended for
- ⭐ Those looking to make tasty use of old, soggy seaweed stored in the fridge
- ⭐ People wanting a simple, no-aging-required side dish they can enjoy right after making
- ⭐ Families seeking a savory-sweet, nutty-flavored side dish that appeals to children's tastes
Ingredients needed 🛒4 servings
- relish seaweed (or old seaweed) 15 sheets
- water 1 cup (200ml)
- soy sauce 4 tablespoons
- tuna extract 2 tablespoons
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