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73 recipes found.

A splendid eggplant dish made by pressing eggplant with a rolling pin, topping it with stir-fried ground beef and tomato sauce, then adding plenty of mozzarella cheese and baking it in an air fryer.

Kimchi fried rice with butter and cheese added to maximize flavor, stir-fried in savory beef brisket oil

A hearty side dish featuring crisp salted zucchini and tender beef.

A flavor-packed bibimbap made by steaming zucchini with tuna extract and saeujeot under a lid until moist, then placing it over rice to mix and enjoy.

A rich beef seaweed soup made with whole onion and large green onion for a deep broth, enhanced with fermented anchovy sauce and tuna extract for extra umami.

A special dish of tender grilled beef, coated in an instant marinade, then dipped in a sticky and savory grated yam sauce.

A dry-style stir-fry where pork belly is seared tightly in seasoning, then vegetables and jjukkumi are quickly cooked over high heat to preserve crispness.

A premium seaweed soup with deep, rich umami, slowly simmered for an hour using only beef chuck roll and tuna extract.

A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.

A spicy braised dish of Spam, radish, and onion that makes a great rice companion.

A hearty jangteo gukbap made with beef brisket, blanched cabbage, soybean sprouts, and radish, simmered in a rich broth seasoned with savory doenjang and spicy gochugaru

A super-simple geotjeori made in just 5 minutes by tossing fresh cabbage with tuna extract seasoning—no salting needed—for a crisp, refreshing result.