Modu Recipe
Modu Recipe

Kim Jin-soon's Dried Pollock Soup

A countryside-style dried pollock soup that simmers dried pollock and radish in perilla oil with a small amount of water to create a rich, milky broth like beef bone soup.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not add all the water at once; simmering with a small amount of water first quickly extracts the savory flavor of the dried pollock, resulting in a milky broth.
  • If you stir immediately after adding the egg mixture, the broth becomes cloudy. Wait about 10 seconds, then stir gently.

Recommended for

  • Those who want to achieve a rich, milky dried pollock soup broth like beef bone soup.
  • Those looking for a refreshing and savory hangover soup that soothes the stomach.

Shop ingredients on Coupang(Ad)

dried pollock stripsradishlarge green onioneggperilla oilsoup soy saucetuna extractminced garlicfine saltseasoned salt

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