Modu Recipe
Modu Recipe

Kim Jin-soon's Spoon Donggeurangttaeng

A super simple donggeurangttaeng made by spooning a thick batter with eggs onto a pan and frying it easily.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding plenty of eggs to make a thick batter allows you to easily form round shapes without shaping the patties individually by hand.
  • Remove as much water from the tofu as possible using a cloth so the batter doesn't become too wet and the texture stays good.

Recommended for

  • Those who want to make donggeurangttaeng easily and quickly without shaping by hand.
  • Those looking for a proven recipe that is good for holidays or as a regular side dish.

Shop ingredients on Coupang(Ad)

ground porktofuonionlarge green onioncarrotgarlic chiveseggsKorean pancake mixminced garlicJin-ganjang (Korean all-purpose soy sauce)cooking winetuna extract

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