Main ingredients
canned tunanapa cabbage kimchionionlarge green onioncooking oilgochujanggochugarutuna extractfine saltkimchi liquidsugartofu
Kim Jin-soon's Tuna Kimchi Stew
A deep, rich tuna kimchi stew that uses the oil from canned tuna to make scallion-infused oil, and balances thickness and sourness with gochujang and gochugaru.
Ingredients needed 2 servings
Recipe
Cooking tips
- The oil from canned tuna contains rich umami, so use it as a base for scallion-infused oil instead of discarding it.
- Gochujang gives the broth a thick consistency and gently mellows the strong sourness of the kimchi.
- If you add the tuna at the beginning and break it up, the broth becomes cloudy, so it's best to add it at the final stage.
Recommended for
- Those who want a deep, rich kimchi stew without pork.
- Those who want to make a fail-proof dinner main dish with basic ingredients at home.
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