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219 recipes found.

A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce

A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend

A savory and tangy soy sauce glazed snack made with octopus-shaped sausages and chewy rice cakes.

A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.

A unique snack that recreates the authentic taste of hotteok by coating crispy, baked ddeokguktteok with a sweet cinnamon syrup and nuts.

A savory seaweed tteokguk loaded with diet-friendly seaweed and simmered with beef

A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.

A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.

No stove needed, just a microwave! A super simple gratin with leftover tteokguk tteok, fresh vegetables, tomato sauce, and plenty of cheese.

Chef Jung Ji-sun's clean and flavorful beef tteokguk, where the meat is sautéed to enhance its savory aroma and a pinch of sugar adds depth of flavor.

A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.

A richly savory Busan-style rice cake tteokbokki topped with crispy, deep-fried cheese rice cake spring rolls made with mozzarella and rice cakes.